2018 Food service exhibition and Chef of the year

What are the judges looking for?
Judges are looking for the best all-round professional chef. This will include your professionalism in the kitchen as well as the final dishes. Here are some of the areas that will be judged:
·         Modern techniques and trends including in touch with todays trends
·         Range and level of technical skills
·         Taste and presentation of individual dishes
·         Creative and competent use of the ingredients especially sponsors ingredients
·         Balance of texture, colour, taste and flavours
·         Management of time and resources including food saftey
·         Personal presentation and cleanliness in the kitchen
·         Communication with judges and MC
Some tips from the judges
·         Do  not try to do things above your skill set
·         Simple food can win this competition - keep it simple, well cooked, well seasoned and symmetric
·         Have a written work plan and stick to it
·         Strictly adhere to hygiene and safety standards, as you will be judged on it
·         Time your entry with some time to spare - allow for nerves, unfamiliar surroundings and equipment
·         Don't touch food any more than necessary
·         Don't prepare raw and prepared foods at the same time (cross contamination)
·         Watch your portion control
·         Clean down after each task, keep your area clean, neat and tidy
·         Watch your wastage factors
·         Work cleanly and precisely 
·         Show skills, as many as possible
·         Only bring the equipment required, extra equipment is not necessary and will not be allowed
·         Communicate - especially when serving food
·         Cold food, badly presented doesn't win medals
·         If you are unsure or need assistance then ask

평가기준과 기본 팁 들이 명시 되어 있다.
요리라는 직업을 가지고 일을 수행할 때 명심해야 하는 것들이다.

출처
http://www.foodserviceaustralia.com.au/page.cfm/Link=48/nocache=27032018