nursinghomechef1 Nursing home 식사 준비할 때 고려해야 할 사항들 1. Texture modified food -Puree -Minced and Moist -Soft and Bite -Regular 2. Gluten-free diet 3. Fructose intolerance 4. Diabetic diet -type 1 or type 2 -insulin-dependant or non-insulin-dependant 5. Low FODMAP diet 6. Heart-Healthy Diet 저지방, 저콜레스테롤, 고섬유질 식단 7. Renal Diet 신장건강을 위한 Low-sodium, low-potassium and low-phosphorus diet 2024. 9. 14. 이전 1 다음