Nursing home 식사 준비할 때 고려해야 할 사항들

1. Texture modified food
-Puree
-Minced and Moist
-Soft and Bite
-Regular
 
2. Gluten-free diet
 
3. Fructose intolerance
 
4. Diabetic diet
-type 1 or type 2
-insulin-dependant or non-insulin-dependant
 
5. Low FODMAP diet
 
6. Heart-Healthy Diet
저지방, 저콜레스테롤, 고섬유질 식단
 
7. Renal Diet
신장건강을 위한 Low-sodium, low-potassium and low-phosphorus diet